Does anyone have the recipe for the flatbread provided in Helmand Afghani restaurant in Baltimore?

I went that restaurant a few times and I was impressed by their flatbread. It is so delicious with butter. I wish I can make it at home so that I eat it more often.Does anyone have the recipe for the flatbread provided in Helmand Afghani restaurant in Baltimore?
flourDoes anyone have the recipe for the flatbread provided in Helmand Afghani restaurant in Baltimore?
I do a vegan flatbread for when our vegan friends come to visit. Add 200ml of soya unsweetened milk to 500g of plain flour and 1 tsp of salt, mix well and knead for 10 mins. Divide the dough in 8-10 ball, roll out into a circle and 'bake' it using a dry fry pan.



Of course you don't need to use soya milk. I've used semi skinned milk and it works too.

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