What restaurant in Baltimore should I not miss?

I will be there in October. And my wife is allergic to seafood.What restaurant in Baltimore should I not miss?
The Brass Elephant is nice if you want a truly romantic dinner:

http://www.brasselephant.com/index.html



The Chart House also is very nice %26amp; has awesome views of the Inner Harbor. (On second thought, scratch the Chart House - didn't realize it closed five years ago.)



If you want a fun place to go for dinner, try GAMPY'S (Great American Melting Pot):

http://www.chefmoz.org/United_States/MD/鈥?/a>



Velleggia's is the best best to go for Italian:

http://www.velleggiasrestaurant.com/



Sisson's is a great brewpub that also features Cajun %26amp; Creole cuisine.



Check these out, too:

http://www.bucconeer.worldcon.org/PR2/ho鈥?/a>
all of them you doucheWhat restaurant in Baltimore should I not miss?
Subway. eat fresh
dont even bother !!!!! Baltimore is known for the seafood especially crabcakes.
Ruth's Chris Steakhouse - 600 Water Street in Baltimore
um - go to little italy and um..there is this big boat that you can eat in in boston street. I live there so I know
Three great restaurants in Little Italy: Velleggia's, Chipparelli's, or Sabatino's. After dinner you must go to Vaccaro's Pastry Shop.
Well if you're looking for somewhere to get a 5 star meal and service the best place Ive been to so far is The Capitol Grille on Pratt St..next in line to that is The Prime Rib and then Ruth Christ Steak house....Capitol Grille has awesome food and service...we spent 3 hours there and it only felt like an hour...but at all of these places be prepared to spend some $$$..but well worth it....
eat some good ole mexican food.
a place with Maryland Crabcakes
Best New Restaurant/Best Italian Restaurant

La Tavola

248 Albemarle St., (410) 685-1859





Ahh. This is Italian food made the way God intended: Fresh homemade pasta served-not smothered-with flavorful, intelligent sauces. We are not exaggerating when we say that this casually elegant eatery has the best Italian food we've had outside of Italy. Best of all, the appetizers, soups, salads, and pastas at this newest of Little Italy trattorias are very reasonably priced for the gourmet quality-all pasta dishes are $11 (seafood pasta dishes are $13 to $15), all appetizers and salads $5, and the huge homemade desserts are $5 as well. Not to be missed is the mafalde alla Fiorentina-an unusual dish that mixes wide pasta with ricotta cheese, raisins, and pine nuts for a truly original and truly delicious flavor. Try the fennel salad-veramente delizioso, with the licorice tang of fennel piqued with balsamic vinaigrette and moderated with shavings of excellent Parmesan cheese. Food lovers should not miss the unusual dessert star, pears in gorgonzola sauce-ch猫 bu貌no!